Stuffed Kathi Rolls Recipe



To make Stuffed Kathi Rolls

Marinate meat for eight-10 hours.
arrange the beef portions at the skewer.
cook on charcoal fire till kababs are gentle or cook dinner underneath the hot grill.
To make the Nizam rolls:
Take the components for the dough and knead a good dough with 1.25 cups of water and hold aside for 1 hour.
reduce 2 onions into rings.
Chop five-6 inexperienced chillies.
mix and add salt, pepper, juice of 1 lemon and make a salad.
Make 6 balls of dough.
Roll large chapattis and cook dinner on both facets.
positioned 1 tbsp oil or ghee at the tawa.
break one egg on the cooked chapatti.
flip over and fry the facet with the egg.
Take it off the heat. arrange the kababs in a line; upload a few onion salad and green chillies on the beef portions.
Roll in a paper serviette and serve.

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