Shakshuka Recipe

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Shakshuka is a North African Recipe dish in which eggs are poached in tomato and bell pepper based totally highly spiced sauce. it’s miles traditionally served up in a forged iron pan for breakfast with some bread to mop up the sauce. I make an Indian model of this dish which I learned from Mohit’s aunt. We call it broken egg’s curry. instead of boiling the eggs and setting them within the masala, I smash the eggs on top of the masala and cook them that is simply cherished by using everyone.
So it was no marvel that everybody loved Shakshuka as well and helped themselves two times and the pan was slick smooth once I saved it for wash. We ate it with a loaf of garlic bread and it was an appropriate facet to mop up the sauce. you may also consume it with pita bread or another bread of your desire.here is the recipe.

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All you need is

Olive oil – 2 tbsp
Garlic – 8-10 cloves ( chopped )
Onion – 1 cup ( chopped )
Tomato – 2 cups ( chopped )
Bell peppers – 1 cup ( thinly sliced )
Salt to flavor
red chili powder – 1 tsp
Roasted cumin powder – 1 tsp
Honey – 2 tsp
Dried thyme – 1 tsp
Eggs – 7
clean coriander for garnishing

 

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Eating way

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Method

warmness olive oil in a cast iron pan. ( If solid iron pan isn’t always available, use ant different pan. )
add garlic and prepare dinner till barely browned.
upload onions and fry for a minute.
add tomatoes and bell peppers.
add a cup of water and cook dinner till bell peppers and tomatoes are cooked.
add salt, crimson chili powder, cumin powder, honey and coriander powder.
prepare dinner for three-4 minutes on excessive warmth.
upload 1/2 cup water and cook for a minute.
damage eggs on pinnacle.
Simmer the warmth and permit the eggs prepare dinner.
you may cowl the pan at this level.
Garnish with sparkling coriander.
Serve with a loaf of bread at the facet.

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