Mexican Bhel

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I ate Mexican Bhel dish at my sister-in-regulation’s residence and loved it the very first time I had it. traditionally,Bhelpuri is made from puffed rice and Sev. This recipe has the same concept but is made with a Mexican twist.
as opposed to the use of puffed rice and sev I used a mixture of pinto and black beans. I used the toppings that you locate in tacos and burritos.

This recipe will serve 3-4 humans

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Ingredients:

 

  • 1 can of each Black & or Pinto beans
    1 small can of tomato sauce
    1 cup of Veggie stock
    1 tbsp Taco Seasoning
    1 half of tsp every Onion and Garlic Powder
    Salt and Pepper to taste

    Frying the Tortilla chips:

    four-five huge flour tortillas
    Oil for shallow frying

    technique:

    reduce the tortillas into small diamond shape and shallow fry them until they’re browned and crispy.

     

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Toppings:

2 Tomatoes diced
1 Onions diced
1 Peppers diced
half of Lettuce finely shredded (I used romaine)
2 Cucumber diced (I used Persian)
Guacamole consistent with flavor
Salsa or percent-de-gallo consistent with taste
Fried Tortilla Chips for garnish
Mexican blend finely shredded cheese
sour Cream
approach:

In a deep dish, region the bottom of beans first after which add toppings you want.
experience:)

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