Chutneys are an fundamental part of Indian cuisine. and specially Dhaniya/Coriander Chutney. most snacks are served with chutneys of various varieties. here’s a coriander chutney which you could experience at some stage in speedy with the numerous snacks which can be made particularly for fasting like sabudana vada, aloo paneer ki tikki and so on. So here is the recipe.
fresh coriander – 1 cup ( chopped )
inexperienced chili – 2-3
Ginger – 1 inch piece
Salt to flavor ( use sendha namak if making for immediate )
Cumin seeds – half of tsp
Heeng – A pinch
Lemon juice – 3 tbsp
combo all the ingredients in a blender to make a smooth paste.
add very little water if required.