samosa chat recipe


substances for Samosa dough:

Flour- 1 cup
Salt – ¼ tsp
White cumin seeds – ¼ tsp
Ghee – four tsp
Water – 1/three cup


Take a pan, placed water and salt and warmth up a piece. Then put ghee and cumin seeds and mix properly. Now add flour and take it of from heat, mix well and make easy dough.

elements for filling:

Potatoes – 2 (boiled and mashed)
Salt – to flavor
crimson beaten chilli – to flavor
clean coriander – ¼ bunches
Mint – ¼ bunches
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp


blend all elements in potatoes. Now roll flour dough and make skinny roti and reduce in samosa shapes, now fill with potatoes filling and near with the assist of water and deep fry.

Chhole Masala Gravy


2 cups white chickpeas
1 small potato, cubed
1 large onion, chopped
1 /2tsp ginger garlic paste
1/3 cup of crushed tomatoes
1/2 teaspoon cumin seeds
1/four teaspoon mustard seeds
half teaspoon red chilli powder
half of purple chilli flakes
half of teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
2-three tablespoon tamarind date chutney ( you could alter as according to your taste)
1/2 cup oil
salt to taste

Samosa Chaat


Soak chickpeas in a single day , drain the same and strain cook the chole with half teaspoon turmeric powder and half teaspoon salt for two whistle. Do now not over cook dinner the chickpeas otherwise it will get mashed whilst making curry.
warmth oil in a pressure cooker over medium warmness,
upload chopped onion,1 chopped inexperienced chilli fry till little golden add cumin seeds and mustard seeds and permit it get splutter. then add ginger, garlic, red chilli flakes
add turmeric powder, coriander powder, red chilli powder, with little water
Now upload crushed tomatoes , salt to taste and prepare dinner for 2-3 mins.
add cubed potatoes and cowl the lid and cook for 1 extra whistle. permit the cooker cool down after which open the lid.
Mashed the potatoes little bit to thicken the gravy.
upload boiled chick peas, tamarind chutney and 1 cup of water to the gravy and cook for 10 min mash a bit with spoon if you want add garam masala powder
Serve with green chillies, chopped tomatoes and sliced lemon on top.

To serve:

6 samosas
Chhole Masala Gravy
Tamarind date chutney
Mint chutney
Chaat masala
chopped white onion
inexperienced chillies chopped
chopped tomatoes
1 cup yogurt and salt beaten
chopped cilantro leaves
chopped mint leaves
quality sev

Serving instructions:


Take a serving plate, place two samosa on it, mash or poke the same gently.
Pour a ladle complete of chhole masala on pinnacle of samosa. upload chopped tomatoes, green chillies and onions on pinnacle.
Drizzle a teaspoon of mint chutney and sweet tamarind date chutney and yogurt on top of this.
Sprinkle chaat masala.
Garnish with chopped mint leaves, cilantro leaves and sev.
Serve hot.


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